Ingredients
- Rice Vinegar - 1/4 cup
- Soy Sauce - 3 tablespoons
- Maple Syrup - 2 tablespoons
- Cooked Shelled Sailor's Choice Prawn - 1 1/2 lbs
- Snow Peas, blanched - 1/2 lb
- Cucumber, thinly sliced - 1
- Bean Sprouts - 2 cups
- Red Bell Pepper, thinly sliced - 1
- Yellow Bell Pepper, thinly sliced - 1
- Green Onions, finely chopped - 4
- Chow Mein-Style Fried Noodles - 1 cup
- Pepper - a pinch
Instructions
- In a bowl, combine the first three ingredients.
- Refrigerate.
- In a salad bowl, toss the prawn, vegetables and dressing.
- Season with pepper.
- Top with fried noodles.
- Serve the same day.
- If the salad is for the next day, dress just before serving.
Sailor’s Choice Recommendation:
Great as a side or an entree.
