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Butter Garlic Prawns
Mild yet moreish.
Ingredients
Sailor's Choice Large Prawns - 200g
Butter - 1 teaspoon
Chopped garlic - 1⁄2 teaspoon
Lemon juice - 1 lemon
Salt - to taste
Instructions
Heat a frying pan on a medium flame.
Add butter, and then garlic. Sauté till the garlic turns golden brown.
Add in the prawns and sprinkle salt.
Turn the heat down to low, and sauté the contents for 3-4 minutes.
Sailor’s Choice Recommendation:
Sprinkle it with lemon juice and serve hot.
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