Ingredients
- Sailor's Choice Prawn - 1 lb
- Canola oil - 3 tablespoons
- Salt and freshly ground pepper
- Green curly leaf lettuce - 12 leaves
- Serrano-Mint Sauce, recipe follows
- Chili oil, for drizzling (optional)
- Fresh cilantro leaves
- Mint leaves - 1 cup tightly packed
- Serrano chiles, chopped - 2
- Garlic cloves, chopped - 4
- Fresh ginger - 1
- Sugar - 2 tsp
- White wine vinegar - 1/4 cup
- Fish sauce - 2 Tbsp
- Salt - to taste
Instructions
- Preheat the grill to medium-high.
- In a large bowl, toss prawn in oil and season with salt and pepper.
- Grill the prawn for 1 to 2 minutes on each side or until just cooked through.
- Remove the prawn from the grill and set aside.
- Place about 3 prawn in each lettuce leaf.
- Drizzle with the Serrano-Mint Sauce and with a little chilli oil, if desired.
- Sprinkle with a few cilantro leaves.
- Roll up the lettuce leaves and eat immediately.
- Place all ingredients, except for salt, in a blender.
- Pulse until smooth.
- Season the sauce with salt, to taste.
Sailor’s Choice Recommendation:
The perfect hearty middle for any meal.
