Ingredients
- Sailor's Choice Jumbo Prawns - 200g
- Lemon grass stalks (5 inch long) - 10 pieces
- Lemon leaf - 2
- Peeled galangal - 1 inch
- Peeled garlic - 5 cloves
- Peeled onion - 1
- Fresh red chilli - 1
- Light soy sauce - ½ teaspoon
- Sesame oil - 4 drops
- Oil - 1 tablespoon
- Salt - to taste
Instructions
- Blend the lemon leaf, galangal, garlic, onion, red chilli, soy sauce, sesame oil, oil and salt at high speed in a blender to make a fine paste. This is your marinade.
- Marinate the prawns with this marinade, and leave them for 15-20 minutes.
- Skewer each prawn individually through the centre with the lemongrass stalks.
- Heat a frying pan over medium heat and sprinkle a few drops of oil. Place the skewered prawns in the pan one by one.
- Cook on each side for 2-3 minutes. Serve hot.
Sailor’s Choice Recommendation:
Add your choice of veggies on the skewers to take this dish to the next level.
