Ingredients
- Sailor's Choice Jumbo Prawns - 200g
- Red chilli powder - 1⁄2 teaspoon
- Turmeric powder - 1⁄4 teaspoon
- Yoghurt - 1⁄4 cup
- Oil - Enough for frying in a pan
- Lemon juice - 1⁄2 a lemon
- Salt - to taste
Instructions
- Mix the red chilli, turmeric, yoghurt and salt to make a marinade.
- Marinate the prawns with this marinade, taking care that the prawns are evenly coated. Keep aside for 20 minutes.
- Heat oil in a non-stick pan over a medium flame.
- Place the prawns in the oil one by one and cook each side for 2 minutes.
- Sprinkle it with lemon juice and serve.
Sailor’s Choice Recommendation:
Serve alongside your favourite mint chutney as a delicious appetiser.
